Gourmets Diary of a Foodie
July 25, 2009 by Italian Cooking · Leave a Comment
Studio: Wgbh Wholesale Release Date: 11/04/2008 Run time: 520 minutes
Whats Cooking
July 24, 2009 by Italian Cooking · Leave a Comment
What happens when families come together for Thanksgiving? Almost anything! Sit back relax and enjoy this “generous and charming” (The New York Times) tale of four very different families as they cook up some tasty holiday surprises: love betrayal and even a few outrageous secrets! And ultimately discover the astonishing power love has to reconnect us all.System Requirements:Starring: Joan Chen Julianna Margulies Mercedes Ruehl Kyra Sedgwick Alfre Woodard Maury Chaykin Estelle Harris Dennis Haysbert Lainie Kazan Victor Rivers and Douglas Spain. Directed By: Gurinder Chadha. Running Time: 109 Min. Color. This film is presented in “Standard” format. Copyright 2003 Lions Gate Entertainment.Format: DVD MOVIE Genre:
Cook Like a Chef Season One V 1 20 Episodes
July 23, 2009 by Italian Cooking · Leave a Comment
Cook Like a Chef Season One V 1 20 Episodes
Studio: Platinum Disc Llc Release Date: 04/14/2009
Bonjour Monsieur Shlomi
July 22, 2009 by Italian Cooking · Leave a Comment
User Ratings and Reviews
4 Stars a slice of life from another place
We loved it and I cried at the end..very touching..especially since we’ve just buried our oldest son…a warm tender movie
Julia Child The French Chef
July 21, 2009 by Italian Cooking · Leave a Comment
Studio: Wgbh Wholesale Release Date: 10/17/2006 Run time: 348 minutes
User Ratings and Reviews
5 Stars She is impressive
The more I learn about cooking the more I realize how superior her television show is compared to most cooking programs. Not only do the episodes hold up to those of today’s chefs, she is a much better teacher than, I think, any of them. Her commentary as she works is just right. Some of her remarks just seem funny then when you cook the dish you realize there was a perfect instruction tucked in there. I learn more from watching her than any other chef; she is incredibly fast but seems to be taking her time to show the correct way to do things. And her explanations of “why” are priceless. Chefs don’t do that much now, yet it is valuable in the sense that ambitious cooks (like me) really benefit from knowing WHY things are supposed to be done in a certain way. It helps me improve. I watch all the cooking shows and hers really are the best. I wish I had all of her shows on dvd.
