Chicago is one of those cities that takes their food seriously. From their bar-food favorites (deep dish pizza, Italian beef sandwiches, Chicago-style hot dogs) to their high-end chefs (Charlie Trotter, Grant Achatz, Rick Bayless), you can rest assured that you will eat well in the city by the lake. For our anniversary, we decided to head there for a long weekend. Sure, we took in the sights…but we also took in plenty of good food. In this post we’re focusing on our high-end highlights.Topol
Chicago is one of those cities that takes their food seriously. From their bar-food favorites (deep dish pizza, Italian beef sandwiches, Chicago-style hot dogs) to their high-end chefs (Charlie Trotter, Grant Achatz, Rick Bayless), you can rest assured that you will eat well in the city by the lake. For our anniversary, we decided to head there for a long weekend. Sure, we took in the sights…but we also took in plenty of good food. In this post we’re focusing on our high-end highlights.Topol
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Bar Food,
Beef Sandwiches,
Charlie Trotter,
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Grant Achatz,
Hot Dogs,
Italian Beef,
Luxe,
Topol,
Windy City
As much as I love being busy with my blog , Magazine Mondays and The Daring Kitchen , there is a downside. Unfortunately, I don’t often have a lot of time to read other blogs and that is a shame because I know I’m missing a lot. When I do have some time to visit other blogs, I’m always amazed at the creativity and beauty that I see out there. You can imagine how inspiring I find the blog Junglefrog Cooking by Simone. Not only is the photography GORGEOUS, but I love the variety of food
As much as I love being busy with my blog , Magazine Mondays and The Daring Kitchen , there is a downside. Unfortunately, I don’t often have a lot of time to read other blogs and that is a shame because I know I’m missing a lot. When I do have some time to visit other blogs, I’m always amazed at the creativity and beauty that I see out there. You can imagine how inspiring I find the blog Junglefrog Cooking by Simone. Not only is the photography GORGEOUS, but I love the variety of food
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